These freeze well and are portable for a quick grab on the go. They taste okay, and top well with a fruit reduction or spread, yogurt, or whatever you wish!
High Protein Pancakes
2 c. old fashioned rolled oats, blended
2 c. whole wheat pastery flour
2 tbs. baking powder
1 tbs baking powder
1 tbs cinnamon
1 tsp nutmeg
1 c. dry powdered milk
Keep unused mixture in fridge.
To increase the protein conent you can add 4 scoops of protein powder (plain or vanilla works best) and a little more water upon mixing to get the right texture.
To prepare mix:
2 c. dry mix
2 c. water
2 eggs
1 tbs of olive oil
Cook on a hot griddle.
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