Thursday, June 11, 2009

Broccoli and Shrimp Salad

This is a great summer potluck item!

1/2 pound of cooked shrimp, cut into bite sized pieces.

2 seedless oranges cut in slices or chunks

2 cups small broccoli florets, crisp cooked

1/4 c. chopped fresh mint leaves

1/4 c. sliced almonds

6 oz. fat-free key lime yogurt

2 tbs fresh lime juice

salt and pepper to taste

mix and enjoy!

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