Wednesday, April 29, 2009

Awesome, free way to be active with the family!


REI's Passport to Adventure Program!

I am really excited about this and can't wait to explore with my boys. Let me know about your adventures! Melissa


From the REI website:


Designed for age's five to 12, our Passport to Adventures program is a fun and free way for families to get active and develop an appreciation for the outdoors. Beginning May 11, stop by our Customer Service Department to pick up a complimentary adventure journal, which your child can use to document his or her outdoor adventures.

At REI.com/passport, you'll find a list of kid-friendly hikes and bike rides in your local area, in addition to supplemental activities for your adventure journal. After completing at least one outdoor activity, your child can send in the tear-off postcard from the journal or visit REI.com/passport to get a certificate of completion and a special prize!


Location:Pick up the REI passport at any of the 3 REI San Diego locations


Contact:858-279-4400
Cost: Free
Registration Required? No.

Sunday, April 26, 2009

Medical Reasons to Exercise


1. Exercise helps keep arteries flexible and malleable for heart disease and heart attack prevention.
2. Weight reduction can reduce blood pressure, glucose, triglycerides and total cholesterol-all contributors to heart disease.

3. Exercise inhibits fat growth around the midsection, which contributes to diabetes. “Angry, dynamic” belly fat is also linked to damaged blood vessels, heart disease, liver disease and Alzheimer’s disease.

4. Exercise is a drug-free antidepressant.

5. Exercise can be social, which has been shown to improve general happiness.

6. Strength training improves bone density, which helps prevent osteoporosis.

7. Strength and flexibility training helps protect the body against injuries during activities of daily living.

8. Participation in group sports can help make improvements in hand-eye coordination and reflexes.

9. Exercise can help tone muscles and create a leaner appearance.
10. When you work out with Melissa life is THAT MUCH BETTER! (o.k. so I added that last one!)

Thursday, April 23, 2009

Pecan Crusted Chicken Tenders with Peach Sauce

Pecan-Crusted Chicken Tenders with Peach Sauce

TIME: 30 minutesSERVINGS: 4

1/2 c pecan halves (MUFA)
2 slices whole wheat bread, torn into pieces
2 egg whites, lightly beaten
1 lb chicken breast tenders (cut if necessary to equal 12 pieces total)
1 tsp finely chopped fresh thyme leaves or 1/4 tsp dried thyme
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 Tbsp + 1 tsp olive oil
1/2 c apricot or peach 100% fruit spread
2 Tbsp freshly squeezed lemon juice (about 1 lemon)

1. Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray.

2. Put pecans in food processor and chop. Add bread and pulse to fine crumbs. Transfer to shallow dish. Put egg whites in another dish and beat lightly. Sprinkle chicken with thyme, salt, and pepper.

3. Dip a piece of chicken into egg whites and then roll in crumbs, pressing to adhere. Place on prepared baking sheet. Repeat with remaining chicken. Drizzle chicken with oil. Bake 12 to 15 minutes, until crumbs brown and chicken is no longer pink in thickest part.

4. Mix fruit spread and lemon juice in bowl to make sauce.

Nutritional Info Per Serving (3 tenders with 2 Tbsp sauce) 381 cal, 28 g pro, 29 g carb, 2 g fiber, 17.5 g fat, 2.5 g sat fat, 63 mg chol, 294 mg sodium

Monday, April 20, 2009

Is Alzheimer's desease actually a form of diabetes?


Diabetes of the Brain

Is Alzheimer's disease actually a form of diabetes?

Check out this amazing idea on Slate.com (Written by Amanda Schaffer).



What do you think?

"Fried" Zucchini Sticks with Marinara Sauce


I am hearing a lot lately about how hard it is to get veggies into our diets, so I am keepng my eye out for fun recipies as a break from carrots. Here is a great one from Prevention Magazine:


"Fried" Zucchini Sticks with Marinara Sauce

Ingredients
Serves: Prep: 15minCook: 45min Total: 1hr 0min



Directions
1. Preheat oven to 425 degrees F. Brush 17" x 14" jelly roll pan with 1 tablespoon of the oil (or use 2 smaller rimmed baking sheets, brushing each with 1/2 tablespoon of the oil, and switch positions of pans halfway through baking).

2. Put egg whites in shallow dish and beat lightly. In another shallow dish, mix panko, cheese, Italian seasoning, and salt.

3. Dip zucchini in egg whites, one at a time, letting excess drip off. Roll in crumbs, pressing them so they adhere. Arrange close together but not touching on prepared pan. Drizzle with remaining 3 tablespoons oil.

4. Bake without turning, 25 to 30 minutes, until zucchini is crisp and golden. Serve with marinara sauce for dipping.

Recipe Notes Panko are Japanese bread crumbs that give an irresistible crunch. Avoid brands that contain partially hrydrogenated oils (trans fat); we like Ian's.


Nutritional Facts per serving
CALORIES
218.2 CAL

FAT
15.8 G

SATURATED FAT
2.6 G

CHOLESTEROL
3.3 MG

SODIUM
400.8 MG

CARBOHYDRATES
13.6 G

TOTAL SUGARS
2.2 G

DIETARY FIBER
2 G

PROTEIN
6.4 G

Tuesday, April 14, 2009

Scarlett Johansson on Body Image


We hear lots about the media and body image and this article brings up a lot of great points. While I do believe the media is predatory on the bodies of many "celebs", I do think that we as consumers also fuel this obsession.
Comparison of ones body to another's is natural. But it is not always a reliable tool. You will always be havier or lighter, wear a larger pants size or bra size, or have a sleaker chin or profile than someone else. But it also works the other way....as we become larger as a population, larger becomes "normal". A prime example is obesity in children. What used to be a fat kid, is now a kid that is a "little chubby". Same goes for women's bodies. It seems sometimes that an extra 20 or 30 pounds in a mom is almost expected. But should it be? I myself carry far more than that right now and know that it is shortening my life and damaging my quality of life. So why am I not losing at a more rapid pace? I think I share a lot of the same reasons as many of my friends and clients- I am struggling with taking care of others (parents, friends, kids, husband, clients, the mailman...you get the idea) before I take care of myself.

I frequently find myself exhausted, and feeling overcommitted, but I still find time to say yes to tasks I could say no too (seriously- does my kid really feel more loved because I made cookies for his class party instead of signing up for juice boxes or plates?) This is a better choice than limiting my stress and being a mom who yells (less at least!)?

I have been spending a lot of time wondering how I arrive at this place. So many of us are people pleasers, but not all of us are fat. I don't think I have ever felt guilty over taking time for myself, but I think I tend to think others are more important than myself. So why should I take time for myself? Time to plan meals. Time to work out. Time to read a book (or go to bed!) instead of watching TV with my hubby because that makes him happy. When was the last time I admires someone calm and kindness instead of their flat tummy despite multiple kids?

So read the article below by Miss Scarlett and think about the last time you compared yourself to another. And tell me what you think.

______________________________
http://www.huffingtonpost.com/scarlett-johansson/the-skinny_b_186233.html

While training for an upcoming film, I've come to this conclusion: chin ups are near impossible and lunges suck. There is no magic wand to wave over oneself to look good in a latex catsuit. Eating healthy and getting fit is about commitment, determination, consistency and the dedication to self-preservation. While I've never been considered a gym rat, I have, in fact, worked up a sweat in the name of cardio before, and although I enjoy a grilled cheese as much as the next person, I combine the not-so-good foods I crave with an all-around balanced diet.
People come in all shapes and sizes and everyone has the capability to meet their maximum potential. Once filming is completed, I'll no longer need to rehash the 50 ways to lift a dumbbell, but I'll commit to working out at least 30 minutes a day and eating a balanced diet of fruit, vegetables and lean proteins. Pull ups, crunches, lunges, squats, jumping jacks, planks, walking, jogging and push ups are all exercises that can be performed without fancy trainers or gym memberships. I've realized through this process that no matter how busy my life may be, I feel better when I take a little time to focus on staying active. We can all pledge to have healthy bodies no matter how diverse our lifestyles may be.
Since dedicating myself to getting into "superhero shape," several articles regarding my weight have been brought to my attention. Claims have been made that I've been on a strict workout routine regulated by co-stars, whipped into shape by trainers I've never met, eating sprouted grains I can't pronounce and ultimately losing 14 pounds off my 5'3" frame. Losing 14 pounds out of necessity in order to live a healthier life is a huge victory. I'm a petite person to begin with, so the idea of my losing this amount of weight is utter lunacy. If I were to lose 14 pounds, I'd have to part with both arms. And a foot. I'm frustrated with the irresponsibility of tabloid media who sell the public ideas about what we should look like and how we should get there.
Every time I pass a newsstand, the bold yellow font of tabloid and lifestyle magazines scream out at me: "Look Who's Lost It!" "They Were Fabby and Now They're Flabby!" "They Were Flabby and Now They're Flat!" We're all aware of the sagas these glossies create: "Look Who's Still A Sea Cow After Giving Birth to Twins!" Or the equally perverse: "Slammin' Post Baby Beach Bodies Just Four Days After Crowning!"
According to the National Eating Disorders Association (NEDA), as many as 10 million females and 1 million males living in the US are fighting a life and death battle with anorexia or bulimia. I'm someone who has always publicly advocated for a healthy body image and the idea that the media would maintain that I have lost an impossible amount of weight by some sort of "crash diet" or miracle workout is ludicrous. I believe it's reckless and dangerous for these publications to sell the story that these are acceptable ways to looking like a "movie star." It's great to get tips on how to lead a healthier lifestyle, but I don't want some imaginary account of "How She Did It!" I get into and stay in shape by eating a proper diet and maintaining a healthy amount of exercise. The press should be held accountable for the false ideals they sell to their readers regarding body image — that's the real weight of the issue. The NEDA goes on to say, "the media is one of our most important allies in the effort to raise awareness about the dangers of eating disorders...we strive to work with the media to produce accurate, insightful and informative pieces that will resonate with the public, while maintaining hope and avoiding glamorizing or promoting copycats." But how are we, the reader, to decipher friend from foe? How are we supposed to view articles highlighting celebrity cellulite and not sulk in the mirror, imagining a big red arrow pointing to various parts of our bodies? The media has packaged for us an unhealthy idea that one must suffer loss, be in the middle of a nervous breakdown, feel pressure from friends or coworkers, battle divorce or have a bitter dispute with an ex in order to get into acceptable bikini shape.
So why do these publications do so well? After appearing on the cover of US Weekly's "Did They or Didn't They? A Plastic Surgery Guide for Dimwits" issue and battling for a retraction, I learned that the magazine profited $1.4 million from the issue alone (money I felt should be donated to Operation Smile or an equally well-managed charity helping those in need of reconstructive surgery). The concept of 'Stars Are Just Like Us!" makes us feel connected to lifestyles that can sometime seem out of this world. Yes, celebrities are just like us. They struggle with demons and overcome obstacles and have annoying habits and battle vices. That said, I would be absolutely mortified to discover that some 15-year-old girl in Kansas City read one of these "articles" and decided she wasn't going to eat for a couple of weeks so she too could "crash diet" and look like Scarlett Johansson.
I'm not normally the type to dignify toilet paper rags with a response, but in this case I feel it's my responsibility to comment. In a way, I'm glad some dummy journalist (and I use the term "journalist" loosely) is banking on my "deflating" so that I can address the issue straight from my healthy heart.
For more information on eating disorders and/or treatment options, please visit: http://www.nationaleatingdisorders.org/

Friday, April 10, 2009

Natural, Safe, Metabolic Boosters


I am often asked by clients how to boost their metabolism. I DO NOT reccomend any of the fat burners you can buy. Why? Because they are either filled with caffeine or "herbs" that are biologically similar to Ephedra and have many negative side effects ranging from irritability and endocrine stress to heart damage and even stroke.


But there are several natural, safe ways you can keep your metabolism running at its fullest potential.


Exercise

Strength training not just cardio
· Burns calories during performance and creates an afterburn (the period of time your basal metabolism remains stoked by the weight session) that can last for 48 hours.
· Plus, weight training builds muscle, which increases your basal metabolism permanently (by 50 calories per day for each pound of muscle you gain).
· It stimulates your body to produce more Human Growth Hormone (HGH), which helps increase muscle mass and burn fat.

Two-a-day workouts
· Two periods of afterburn
· Watch hunger and be careful not to overeat as your appetite will likely be higher.

Interval Training
Keeps body guessing, burns fat efficiently

Protein
· Protein generally takes longer to digest, meaning you are burning more calories while your body is breaking it down.
· Try to eat some protein at every meal (it doesn't have to be a steak or chicken breast; it could be something like peanut butter on toast for breakfast) and at snack time (cottage cheese instead of pretzels), and you will crank up your thermic metabolism by as much as one-third during the day.

Calcium
· Studies have shown that calcium boosts basal metabolism, and it can aid in fat-burning by making your body prefer fat as fuel.
· Calcium in foods is preferable to calcium from supplements, but there is no added benefit from getting more than the recommended daily allowance.
· The RDA for calcium is 1,200 milligrams a day, or four 1-cup servings of milk.

Fiber
· Just like protein, high-fiber foods increase the thermic effect because they take longer to digest, which means you burn more calories in the process.
· Healthy, high-fiber foods to eat throughout the day include beans, fresh fruits and vegetables, and whole-grain breads.

Green Tea
· Unlike black tea (the tea-bag kind) and other teas, green tea contains a phytochemical called ECGC that researchers say can boost your basal metabolism. (Note: The action of ECGC seems to work best when it's in brewed green tea, not in pill form.)
· Green tea also contains less caffeine than coffee, so you're less likely to get jittery.

Eating Every 3-4 hours
Keeps blood sugar even and insulin spikes down.

Sleep
Regulates hormones and aids in repair of tissues.

Water Water Water
Dehydration can slow down your thermic metabolism (your stomach needs water to digest food) and also cause fatigue, which will definitely hamper your activity metabolism.